Sunday, January 16, 2005


You'll be ahead of the game if you're the best Chef this side of France or worked in restaurants for years, but it still won't guarantee your success.

As G.Dubya says,"It's haaard work." You have to be a business person, people person, manager and diplomat. You need to be healthy and strong because you'll work long hours including weekends. If you want a 9-5 gig, running a restaurant is probably not for you.

If you don't have the characteristics of a Superperson, find a trust-worthy partner who does.